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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Supreme Pecan Fudge Pie Recipe

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This recipe for Supreme Pecan Fudge Pie is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1 tsp. vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1 cup semi-sweet chocolate chips
1 premade pie shell
2 eggs, beaten
Directions:
Directions:
Preheat oven to 375°.
In a small pot over medium-high heat, stir margarine with brown sugar until you get a smooth syrup.
Mix in chocolate chips until melted in.
Add eggs and stir until well-mixed.
Add vanilla and mix. Fold in chopped pecans.
Pour into unbaked pie shell and smooth with spatula.
Bake until the crust is golden and the pie is firm (35-40 min).

 

 

 

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