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Chewy Chocolate Chip Cookies Recipe

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This recipe for Chewy Chocolate Chip Cookies is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
1 cup softened butter/margarine
2 eggs
1½ teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups flour
12 oz chocolate chips
Directions:
Directions:
Mix sugars, butter, eggs, and vanilla.
When mixed smoothly, gradually add baking soda, salt, and flour, then mix well. Mix in chocolate chips.
Drop onto greased baking sheets, 2 inches apart. Bake at 375°F for 10-12 minutes. Remove from baking sheets immediately and cool on wire racks. (Yields 54 cookies.)

** 2 cups raisins, coconut, or chopped walnuts may be substituted for the chocolate chips.
Personal Notes:
Personal Notes:
Jordie's Version: If you want these to be truly awesome and super-chewy, remove them from the oven while they are still slightly doughy and let them harden on the tray. Then gently lift them off with a spatula and let them cool. Voila! The best chocolate chip cookies ever!

 

 

 

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