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Angel Hair Pasta Salad Recipe

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This recipe for Angel Hair Pasta Salad is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(6-oz.) angel hair pasta
3 heaping cups thinly sliced purple cabbage
3 scallions, minced
½ cup slivered almonds
¼ cup vinegar
⅓ cup oil
¼ cup sugar
2 tsp. salt
Directions:
Directions:
Cook the pasta in boiling water, drain and rinse in cold water. Place in a bowl with the cabbage and scallions and set aside. Place the almonds in a pan and toast in the oven at 350°F. Shake the pan periodically and toast until light brown. Cool and set aside.

Dressing: Combine the vinegar, oil, sugar, and salt in a jar and shake well so that sugar dissolves. Toss the vegetables with the dressing and refrigerate. Add the almonds immediately before serving.

 

 

 

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