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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yerushalmi Kugel Recipe

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This recipe for Yerushalmi Kugel is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 cups water
1/2 cup margarine (1 stick)
1 cup sugar
1 heaping tsp of black pepper
2 tsp salt
2 tsp vanilla
12 oz. fine egg noodles, uncooked
2 eggs
4 tbsp. dark brown sugar
3 tbsp. vegetable oil.
Directions:
Directions:
Grease bundt pan.
Preheat oven to 350.
In 2 qt. pot, bring water, margarine, sugar, pepper, and salt to a boil.
Turn flame off. Add noodles and stir. Cover and Let stand for 15 minutes.
In a small bowl, mix eggs, brown sugar, vanilla, and oil. Add to noodle mixture. Recover pot and let stand another 10-15 minutes.
Pour into bundt pan and bake for an hour and a half.

 

 

 

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