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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blue Ribbon Banana Cream Pie Recipe

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This recipe for Blue Ribbon Banana Cream Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp cold milk
1 pkg (3.4) instant vanilla pudding mix
1/2 tsp vanilla extract
1 carton (12 oz) frozen whipped topping, thawed, divided
1 graham cracker crust, 9 inches
2 med firm bananas, sliced
additional banana slices, for garnish
Directions:
Directions:
1) In a large bowl, beat the milk and pudding on low speed for 2 mins; beat in vanilla.
2) Fold in 3 cps whipped cream.
3) Pour 1 1/3 cps pudding mixture into pie crust.
4) Layer with banana slices and remaining pudding mixture.
5) Top with remaining whipped cream in middle of pie (make a pile).
6) Garnish with additional banana slices on topping.
7) Refrigerate until serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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