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Chocolate Truffle Pie Recipe

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This recipe for Chocolate Truffle Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps (12 oz ) semisweet chocolate chips
1 1/2 cps whipping cream, whipped, divided
1/4 cp confectioners sugar
1 tbsp vanilla extract
1 chocolate cookie crust, 8 or 9 inches
whipped cream and chocolate covered peppermint candies, for garnish
Directions:
Directions:
1) In a microwave safe dish, combine the chocolate chips and 1/2 cp cream; cook on high for 1 - 2 mins; stirring every 30 secs until smooth.
2) Cool to room temp.
3) Stir in sugar and vanilla; set aside.
4) In a small bowl, beat remaining cream until soft peaks form.
5) Beat in chocolate mixture on high, 1/3 at a time; mix well.
6) Spoon into crust.
7) Refrigerate for 3 hrs.
8) Garnish with whipped cream ( 8 small puffs in a circle near edge of pie)
9) Put a peppermint patty (peppermint candy) on top of each puff.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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