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Chicken Stir-Fry Wraps Recipe

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This recipe for Chicken Stir-Fry Wraps is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds boneless, skinless chicken breast halves, halved horizontally and thinly sliced
Coarse salt and fresh ground pepper
2 T. olive oil
1 large onion, halved and thinly sliced
1 large red bell pepper, ribs and seeds removed, thinly sliced
3 garlic cloves, minced
1 1/2 tsp. grated peeled fresh ginger
1/4 to 1/2 tsp. red pepper flakes
3 T. soy sauce
3T. rice vinegar
1 1/2 tsp. cornstarch mixed with 1 T. water
12 to 16 Boston lettuce leaves (about 2 heads)
Directions:
Directions:
Season the chicken with salt and pepper. In a large nonstick skillet, heat 1 T. of the oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. repeat with the remaining chicken.

Add the remaining 1 T. oil to the pan, along with the onion and bell pepper. Cook, stirring constantly, until the onion is tender and golden, about 4 minutes (reduce the heat if browning too quickly).

Reduce the heat to medium; add the garlic, ginger and red pepper flakes to the pan; cook, stirring until fragrant, 30 to 60 seconds.

Stir in the soy sauce, vinegar and cornstarch mixture; remove from the heat. Add the chicken and any accumulated juices; toss to coat. Serve in lettuce cups.

 

 

 

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