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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus Ham Spirals Recipe

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This recipe for Asparagus Ham Spirals is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 fresh Asparagus Spears, bottoms trimmed off
1 tube (8oz.) refrigerated Crescent Rolls
8 oz. Chive and Onion Cream Cheese
4 slices of deli Ham
2 T. melted Butter
1/4 tsp. Garlic Powder
Directions:
Directions:
Preheat oven to 375º.

Place asparagus in a skillet; add 1/2 inch of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes. Drain and set aside. (You can also steam them in the microwave.)

Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving 1/4 inch uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.

Cut each roll into seven pieces. Place cut side down, 1 inch apart on greased baking sheet. Combine butter and garlic powder; brush over spirals. Bake for 10 to 12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
28 appetizers

 

 

 

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