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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Caramel Corn-Linda Recipe

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This recipe for Caramel Corn-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can evaporated milk
4 c brown sugar
1 c light Karo syrup
1 c butter
Directions:
Directions:
Cook on stove top to soft ball stage, makes enough for 2 1/2 cups(not yet popped) corn popped or good on ice cream!
Personal Notes:
Personal Notes:
Sharla remembers making this with Linda.

 

 

 

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