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Refried Bean Pizza Recipe

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This recipe for Refried Bean Pizza is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tube (11.5 oz.) refrigerated Corn Bread Twists
1 can (16 oz.) Refried Beans
4 oz. chopped Green Chilies
Shredded Colby-Monterey Jack Cheese or Mexican Cheese blend
1 can (2.25 oz.) sliced Olives, drained
Chopped tomatoes, Salsa and sliced Green Onions for garnish

Directions:
Directions:
Preheat oven to 375º.

Unroll bread twists and press onto a greased 12 inch pizza pan. Bake for 11-13 minutes or until lightly browned.

Combine beans and chilies; spread over crust . Top with cheese and olives. Bake 5-8 minutes longer or until cheese is melted.

Garnish with tomatoes, salsa and green onions and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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