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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bonefish Grill Bang Bang Shrimp Recipe

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This recipe for Bonefish Grill Bang Bang Shrimp is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. peeled and deveined shrimp
Cornstarch

1/2 c. mayo
1/4 c. Thai sweet chili sauce
3 drops sriracha hot sauce
Shredded Lettuce and scallions
Directions:
Directions:
Dredge shrimp in cornstarch

Heat oil in deep fryer to 350º. Add shrimp (little by little) and fry till golden brown, about 3 minutes.

Mix mayo, chili sauce and hot sauce. Stir in shrimp. Place the shrimp on a bed of shredded lettuce and top with scallions.
Personal Notes:
Personal Notes:
The sauce can't be substituted. To save time, you can substitute store bought pre-battered frozen shrimp.

 

 

 

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