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Triple Apple Pie- blue ribbon winner Recipe

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This recipe for Triple Apple Pie- blue ribbon winner is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cps thinly sliced peeled tart apples
1/4 cp apple cider or juice
1/3 cp apple jelly melted
1 cp granulated sugar
3 tbsps flour
1 tbsp quick cooking tapioca
1/8 tsp salt
pastry for double pie crust, 9 inches
2 tbsps butter
Directions:
Directions:
1) In a large bowl, combine apple, cider and jelly.
2) Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat.
3) Let stand for 15 mins.
4) Meanwhile, line a 9 inch pie plate with bottom pastry; trim pastry even with edge of plate.
5) Add filling; dot with butter.
6) Roll out remaining pastry to fit top of pie; place over filling.
7) Trim, seal, and flute edges.
8) Cut slits in top.
9) Cover edges loosely with foil.
10) Bake at 400f for 20 mins.
11) Remove foil; bake 30 to 35 mins longer or until crust is golden brown and filling is bubbly.
12) Cool on wire rack.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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