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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. crushed potato chips (3oz)
1 - lg. can 6 oz, tuna fish
1 can cream of mushroom soup
1/2 C. peas
1 - sm. can mushrooms
2 T. butter
1 T. flour
1 tsp. lemon juice
Directions:
Directions:
Melt butter, add flour & stir until smooth paste. Add soup & cook until thick. Add tuna, peas,mushrooms, seasoning & lemon juice. Pour into casserole in alternate layers with potato chips, having chips on top. Bake @ 350º for 30 min.
Personal Notes:
Personal Notes:
Laurel is Marks mother. This is one of her favorite casseroles.

 

 

 

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