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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Pie Recipe

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This recipe for Bread Pudding Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz ) pear halves; drained
4 eggs
1/3 cp granulated sugar
1 1/2 cps milk
2 tsps vanilla extract
1 tsp grated lemon peel
1/4 tsp salt
3 english muffins

Butterscotch Sauce:
1 cp brown sugar
1/2 cp butter, cubed
1 cp heavy whipping cream, divided
1 tsp vanilla extract
2 tsps confectioners sugar
fresh pear slices, opt
Directions:
Directions:
1) Coarsely chop pears; place in grease 9 inch deep dish pie plate.
2) In a large bowl, beat eggs and sugar.
3) Add the milk, vanilla, lemon peel, and salt; mix well.
4) Stir in crumbled english muffins; pour over pears.
5) Bake, uncovered, at 350f for 30 to 40 mins or until the knife inserted near the center comes out clean.
6) Cool slightly on a wire rack.
7) For butterscotch sauce; combine brown sugar and cinnamon in a saucepan.
8) Cook over med heat until butter is melted, gradually add 1/2 cp cream.
9) Bring to a slow boil over med heat , stirring constantly.
10) Remove from heat.
11) Stir in vanilla; set aside.
12) In a small bowl, beat the remaining cream until it begins to thicken.
13) Add confectioners sugar; beat until stiff peaks form.
14) Cut the pie into wedges.
15) Garnish with whipped cream and pear slices on each serving.
16) Serve with butterscotch sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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