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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mrs. Elliot's Pickles Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
14 large cucumbers
10 medium onions


Sauce:
2 cups vinegar
1 cup water
1/2 cup flour
3 cups sugar
3/4 T. tumeric
3/4 T. ginger
1/4 tsp. paprika
Directions:
Directions:
Peel and slice cucs and onions. Cover with 1/2 cup pickling salt and let stand over night. In the morning, drain and rinse well.

Combine sauce ingredients in a large, heavy pot. Add rinsed cucs and onions. Bring to a boil over medium high heat. Be sure to stir frequently as it tends to stick to the bottom of the pot. Simmer for 10 minutes and pour into hot sterilized jars. Seal.
Number Of Servings:
Number Of Servings:
7 - 8 pints
Personal Notes:
Personal Notes:
This was a favorite recipe of Hetty's. They are a nice addition to almost any meal, particularly pork dishes.

 

 

 

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