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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Short Cake or Biscuits Recipe

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This recipe for Short Cake or Biscuits is from The Peacock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
2 1/2 t baking powder
1/4 t salt
2 eggs
1/4 Cup sugar
1/4 lb oleo
milk enough to thicken

Directions:
Directions:
bake at 375º - 25 to 30 minutes
no eggs or sugar for buscuits

 

 

 

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