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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Muffulettas Recipe

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This recipe for Mini Muffulettas is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar stuffed olives
1 tbsp. olive oil
2 cans chopped black olives
2 tbsp. balsamic vinegar
1 tsp. basil
1 tbsp. red wine vinegar
1 tsp. oregano
3 cloves garlic, minced
6 French rolls, split
½ lb. hard salami
¼ lb. mozzarella
½ lb. cotto salami
¼ lb. provolone
Directions:
Directions:
Combine first 8 ingredients; set aside. Hollow out tops of rolls; leaving ¾ inch shells.

Spread olive mixture over tops and bottoms of rolls. On roll bottoms layer the hard salami, pro-volone, cotto salami, and mozzarella. Replace tops. Wrap tightly in plastic wrap. Refrigerate overnight. Cut each into wedges.
Personal Notes:
Personal Notes:
Submitted in honor of Ginger Yates, breast cancer survivor

 

 

 

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