Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Stuffed Chicken Breast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Stuffed Chicken Breast is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ball fresh mozzarella
2 med or lg. ripe roma tomatoes
1 jar store bought pesto
4-6 chicken breasts
Salt and pepper
Directions:
Directions:
Salt and pepper each chicken breast. Place on sprayed baking sheet. Pound each breast until flat. On each breast half place 2 slices of tomato, one slice of mozzarella, and a tablespoon of pesto. Fold over and fasten with toothpick. Bake at 350 for 30-40 minutes. Remove from oven. Serve with warmed pasta sauce and pan fried spaghetti with garlic.
Personal Notes:
Personal Notes:
Submitted in honor of Ginger Yates, breast cancer survivor

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!