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Pasta Nicoise Recipe

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This recipe for Pasta Nicoise is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box rotini
1/2 can hearts of palm, drained and sliced
1 can green beans, drained
1 can pitted black olives, drained
1 can white albacore tuna in water, drained
12 grape tomatoes, halved
2 tablespoons capers
1/4 cup baby spinach leaves

Dressing:
1/3 cup olive oil
1/3 cup mayonnaise
1/3 cup plain low-fat yogurt
2 cloves garlic, peeled
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley , minced
2 tablespoons fresh dill, minced
1 teaspoon dried basil
1/2 teaspoon salt
Directions:
Directions:
Prepare rotini according to package directions.
In a salad bowl, place pasta, hearts of palm, green beans, olives, tuna, tomatoes, capers and spinach.
Place all dressing ingredients in blender or food processor, and mix until smooth and creamy.
Pour over pasta and tuna. Toss to coat evenly.

 

 

 

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