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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Broccoli Cheddar Quiche Recipe

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This recipe for Broccoli Cheddar Quiche is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen nine inch pastry shell
2 eggs
1 package frozen chopped broccoli
2 cups shredded Cheddar Cheese
1/2 cup milk
1/2 cup mayonnaise
1 TBS corn starch
1/2 package onion soup mix
Directions:
Directions:
Pierce pastry shell thoroughly with fork.
Bake in oven at 375 for 10 minutes, remove.
In large bowl, toss together broccoli and cheese, spoon into pastry shell.
In small bowl, beat together eggs, milk, mayonnaise, cornstarch, onion soup mix, pour over cheese and broccoli.
Return to oven. Bake, 35-40 min or until golden and knife inserted comes out clean.
Makes six servings.

 

 

 

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