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Focaccia Recipe

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This recipe for Focaccia is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1 1/2 cups all-purpose flour
1/4 tsp salt
1/2 tsp olive oil
1 Tablespoon dry yeast
1 tsp sugar

Toppings:
1 Tablespoon Olive Oil
1 tsp dried oregano
1 tsp dried basil
Directions:
Directions:
Mix a small amount of flour with salt and oil
Add 1 tablespoon and 2 tsp of warm water with the yeast and the
sugar and mix thoroughly. Let stand for 10 minutes until frothy.
In a large bowl mix flour and yeast mixture and add 1/2 cup warm water.
Knead for 2-3 minutes until dough changes texture and feels springy
- if dough is sticky add a little flour OR if hard and lacking resilience add a little more warm water
Cover with a cloth and leave to rise for 30 minutes in a warm place.
Preheat oven to 400
Mix topping ingredients together.
Knead dough. Divide dough into two portions and roll out into 1/4 rounds or ovals. Place on cookie sheets.
Let rise 10 minutes or so in a warm place.
Slash or poke the dough over the entire surface with fingertips.
Sprinkle topping and salt on dough surface and back for 7-10 minutes

 

 

 

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