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Gingerbread Loaves Recipe

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This recipe for Gingerbread Loaves is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
3/4 cup firmly packed brown sugar
1/2 Cup butter, softened
2 eggs
1 cup boiling water
1/2 teaspoon baking soda
2 3/4 cup all-purpose flour
2 teaspoons baking powder
4 teaspoons ginger
2 teaspoons cinnamon
1 teaspoon allspice
1/4 teaspoon salt
1 teaspoon cloves

Glaze:
1/2 cup powdered sugar
1 to 2 tablespoons lemon juice
Directions:
Directions:
Heat oven 350. Grease two 8 X 4 inch loaf pans.
In large bowl combine brown sugar and butter, beat until light and fluffy. Add eggs, beat well.
In small bowl, combine molasses water and baking soda. Mix well.
Beat into brown sugar mixture. Gradually add all remaining ingredients; mix well. Spoon batter into greased pans.
Bake at 350 for 40 to 50 minutes or until loaves spring back when
touched lightly in the center. Cool 15 minutes remove from pans.
Cool 1 1/4 hours or until completely cooled.
In small bowl, combine glaze ingredients; blend well. Brush cooled
loaves with glaze. Let stand 30 minutes or until glaze is set. Wrap
tightly and store in refrigerator

 

 

 

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