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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Kugel Recipe

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This recipe for Pumpkin Kugel is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. canned pumpkin
1 1/2 cup sugar
1/4 cup vanilla sugar or splenda substitute
3/4 cup oil
3 eggs
2 cups flour (whole wheat)
1 tsp vanilla
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
Directions:
Directions:
Mix all of the ingredients together.
Bake at 350 degrees for 45 minutes.

 

 

 

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