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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Moroccan Lamb Stew Recipe

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This recipe for Moroccan Lamb Stew is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Onions sliced
1 box of prunes
2 tbsp. cinnamon
12 pieces of Lamb shoulder
Directions:
Directions:
Put water on bottom of pot layer 2 onions, 4 lamb pieces, prunes and 2 teaspoons of cinnamon and repeat until complete.
Cook on a low simmer for 3 hours checking repeatedly so you do not burn the bottom.

 

 

 

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