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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Sour Tongue Recipe

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This recipe for Sweet and Sour Tongue is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Chopped Onion
2 cans tomato sauce
1/2 Cup honey
1 lemon (juice)
1 Tongue

Directions:
Directions:
Boil tongue for 1 ½ to 2 hours or until tender.
Saute onions in saucepan until golden brown.
Add tomato sauce, honey, and lemon juice. Bring to a boil.
Slice the tongue than add sliced tongue to the sauce mixture.
Cook on low flame for 15 min

 

 

 

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