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Franks N' Beans Recipe

5 stars - based on 2 votes
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This recipe for Franks N' Beans is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Hot Dogs
4 Beans (2:1 Hot Dogs to beans ratio)
Ketchup
Mustard
Maple syrup
1 whole onion
Olive Oil
Directions:
Directions:
Saute onions in a pot with the olive oil until golden brown.
Then add sliced hot dogs and let simmer with the onions for about five minutes (keep mixing so the onions/hot dogs do not burn).
Add beans and stir.
Then add a squirt (2-3 Tablespoons) of ketchup, mustard and maple syrup. Mix until ketchup, mustard and syrup disappear.
Cover the pot and put it into the oven.
Bake at 350 for 1 hour.
Personal Notes:
Personal Notes:
My name is Jonathan Shayo, and this dish was passed down in my family from generation to generation. This is the only dish a guy needs to know because it is perfect to eat while watching a football game, baseball game or any sporting event. The best part is this dish will keep you full for a long time. Franks N' Beans are simple, easy to make and delicious! So enjoy.

 

 

 

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