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Easy Fettuccine Alfredo Recipe

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This recipe for Easy Fettuccine Alfredo is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pkg fettuccine noodles
1 cup sour cream
1 cup heavy whipping cream
2 tablespoon butter
1/4 cup Parmesan cheese
salt and pepper to taste
Directions:
Directions:
Make sauce by melting the butter in a small sauce pan (do not brown the butter).
After butter is completely melted, add whipping cream and sour cream.
Heat until warm.
Add Parmesan and let melt. Add salt and pepper to taste.

Serve on top of noodles or separately.

 

 

 

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