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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Salad Recipe

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This recipe for Taco Salad is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of mixed green lettuce
2 avocados, peeled and chopped
1 can of hearts of palm, sliced
3 plum tomatoes, chopped
2 small cucumbers, chopped
1 small can of sweet yellow corn
Tortilla chips

Dressing:
Mayonnaise
Salsa
Directions:
Directions:
Place all of the salad ingredients into a large bowl.
Mix the mayonnaise and salsa as the dressing.
Pour the dressing over the salad.
Enjoy!

 

 

 

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