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Boston Cream Pie for 96 Recipe

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This recipe for Boston Cream Pie for 96 is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs (18 1/4 oz each) yellow cake mix
11 cps cold milk
4 pkgs (5.1 oz each) instant vanilla pudding mix
4 jars (1 oz each) hot fudge ice cream topping, warmed
96 maraschino cherries, with stems
Directions:
Directions:
1) Prepare and bake cakes according to package directions, using four greased 13 inch x9 inch baking pans.
2) Cool completely on wire racks.
3) Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2 to 3 mins.
4) Cover and chill for at least 30 mins.
5) Cut each cake into 24 pieces; split each piece horizontally.
6) Place about 1 heaping tbsp between layers.
7) Spread each with 1 tbsp of fudge topping on top of cake and garnish with cherry.
Number Of Servings:
Number Of Servings:
96

 

 

 

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