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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mrs. Berke's Ricotta Cheese Squares Recipe

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This recipe for Mrs. Berke's Ricotta Cheese Squares is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines© cake mix (any flavor: lemon, vanilla, chocolate)
3 eggs
1/2 cup sugar
2 tsp. vanilla
2 lbs. ricotta cheese (part-skim or whole)
Directions:
Directions:
Prepare the cake mix according to the directions on the box.
Put the cake batter in a greased 13 x 9 pan.
In a bowl, beat eggs, sugar, vanilla, and ricotta cheese.
Pour the mixture as evenly as you can over the cake mix.
Bake at 325˚ for about 60 to 70 minutes, until the top is firm.
The cheese will sink to the bottom during baking.
Let cool, and dust with powdered sugar if desired.

 

 

 

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