Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Cheese Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Cheese Squares is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter melted
4 beaten eggs
1 tsp. baking powder
1/4 tsp. salt
1 cup milk
1 cup flour (can substitute matzo meal during Passover)
1 lb. (4 cups) shredded cheddar or any mixture of cheeses
2 boxes frozen spinach, thawed and dried
1 chopped onion
Directions:
Directions:
Preheat the oven to 350 degrees.
Pour the melted butter into a 13 x 9 pan.
Mix all of the rest of the ingredients together in a large bowl.
Pat the mixture in pan.
Bake for about 30-35 minutes or until edges are browned.
Let cool and cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!