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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Feta Loaf Recipe

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This recipe for Feta Loaf is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz packages of cream cheese, softened
1 8oz package of crumbled, drained feta
2 Tbsp. butter, softened
1 clove of garlic, minced
1/8 tsp. pepper
1/4 tsp. salt
pinch of cayenne pepper (to taste)

1/2 C pine nuts, toasted
1/2 C chopped fresh parsley
1/2 C chopped green onions
1/2 C sundried tomatoes, chopped fine and drained well
1 C chopped fresh spinach
Directions:
Directions:
Combine first seven ingredients with mixer until smooth.

Line a loaf pan with aluminum foil and spray with cooking spray. Layer ingredients into the loaf pan in the following order:

Pine nuts, parsley, green onions, 1/3 cheese mixture, sundried tomatoes, 1/3 cheese mixture, chopped spinach, remaining cheese mixture.

Cover and refrigerate until firm (overnight works best). To unmold, invert on a serving plate and remove foil.
Personal Notes:
Personal Notes:
This can also be made in two small loaf pans.

 

 

 

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