Chicken/Mushroom Wild Rice Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: This makes quite a bit so judge accordingly
3-4 Chicken Breasts (depending on how much you like chicken!)
4-5 lg. Portabella Mushrooms
1 med. Sweet Onion
1 sm. Package Wild Rice Mix
1 lg. Can Chicken Broth
1 qt. Heavy Whipping Cream
2 Sticks Butter
1/2 c. Flour
Salt/White Pepper to taste
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Directions: |
Directions:Cook rice according to package directions and set aside. Sauté' cubed chicken breast just until cooked thru. Set Aside. Chop onion and mushrooms and sauté in 1 stick of butter in large pot. Add chicken and 3/4 of the can of chicken broth. In medium pan, melt remaining stick of butter and wisk in the flour to make a roux. To this, add remaining chicken broth and cook until slightly thickened. You may need to add some of the cream if mixture seems to thick. Incorporate this into the Chicken/broth mixture. Add enough of the remaining cream until desired consistency. (Secret Hint?....I like to put just a bit of allspice in just before serving!) |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: This recipe is from a friend at work, she brings this is in for gatherings. It is soooo good.
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