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Lemon Cake Recipe

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This recipe for Lemon Cake is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2/3 cup canola oil
2/3 cup water
1 (18 1/4 ounce) pkg lemon cake mix
1 (3 ounce) pkg lemon Jell-O gelatin

ICING:

2 cups confectioners' sugar
lemon juice
Directions:
Directions:
Mix together; beat 4 minutes. Put into greased tube pan. Bake in 350°F oven 35-40 minutes. Cool, then pierce the top of the cooled cake with a fork. Make icing from confectioners' sugar and lemon juice, drizzle over cake.

 

 

 

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