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Reuben Brunch Casserole Recipe

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This recipe for Reuben Brunch Casserole is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices rye bread, cut into 3/4" cubes
1-1/2 lbs. cooked corned beef
2-1/2 c. shredded Swiss cheese (10 oz.)
6 eggs, lightly beaten
3 c. milk
1/4 tsp. pepper
Directions:
Directions:
Grease 13x9x2" glass baking dish. Arrange bread cubes on bottom of dish. Shred corned beef coarsely with knife; layer meat over bread cubes. Sprinkle with cheese. Beat eggs, milk, and pepper in bowl until well blended. Pour over corned beef mixture. Cover with foil. Refrigerate overnight. Preheat oven to 350º. Bake casserole covered, for 45 minutes. Uncover and bake for 10 more minutes or until bubbly and puffed. Serve immediately.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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