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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Loaf Recipe

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This recipe for Ham Loaf is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground smoked ham
1 lb. ground pork
2 eggs, beaten
1 c. dry bread crumbs
1 c. milk
1/4 tsp. pepper

Sauce:
1/4 c. water
3/4 c. brown sugar
1/4 c. vinegar
1-1/2 tsp. dry mustard
Directions:
Directions:
Mix all ingredients except sauce by hand. Mix well and put in 7x11 in. pan. Bake at 350º for 1 hour.
For Sauce: Cook all ingredients 10 minutes. Pour over meat at end of hour. You can pour on at the beginning and baste. Use 1-1/2 recipe for 9x13 in. pan.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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