Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swedish Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Cabbage Rolls is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tsp. salt
dash pepper
1 tsp. Worcestershire sauce
1/4 c. onion, chopped
2/3 c. milk
1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. cooked rice
6 large cabbage leaves
1 (10-3/4 oz.) can condensed tomato soup
1 tbsp. brown sugar
1 tbsp. lemon juice
Directions:
Directions:
In bowl, combine egg, salt, pepper, Worcestershire sauce, onion & milk. Mix well. Add ground beef, ground pork, & cooked rice. Beat together with fork. Immerse cabbage leaves in boiling water for 3 minutes or just until limp. Drain. Heavy center vein of leaf may be slit about 2-1/2 in. Place 1/2 c. meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in 12x7x2 in. pan. Blend together soup, brown sugar & lemon juice. Pour over cabbage rolls. Bake at 350º for 1-1/4 hrs. Baste once or twice with sauce.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

606W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!