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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts or chicken cutlets
1 cup flour
1 tsp salt
1/2 tsp black pepper
2 eggs
1 1/4 cups bread crumbs (I use Panko)
1/2 cup parmesan cheese
butter
olive oil
Directions:
Directions:
Pound the chicken breasts to 1/4 inch thick (or cutlets). Combine flour, salt and pepper on a plate. On a second plate, beat the eggs with 1 Tbs water. On the thrid plate, combine bread crumbs and parmesan cheese. Coat the chicken with flour mixture, then egg, and then bread crumb-parmesan mixture. Heat 1 Tbs butter and 1 Tbs olive oil in a large saute pan and cood chicken on medium-low heat for 2 to 3 minutes on each side.
Personal Notes:
Personal Notes:
Can be served various ways. See Lemon Vinaigrette Salad recipe in the salad section, or use for Chicken Parmesan. Can be stored in the refrigerator and gently warmed in the microwave.

 

 

 

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