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No Flour Chocolate Cake Recipe

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This recipe for No Flour Chocolate Cake is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large egg yolks
6 large egg whites
½ up granulated sugar
Confectioners' sugar, for dusting
6 tablespoon(s) unsalted butter, plus more for pan
1½ cups semisweet chocolate chips (or 8 ounces chopped bittersweet chocolate)
Directions:
Directions:
1.Preheat oven to 275 degrees; with rack in center. Butter a 9-inch springform pan. Place butter and chocolate in a large bowl. Microwave in 30-second increments, stirring each time, until melted; cool slightly. Whisk in yolks.
2.In another bowl, beat egg whites to soft peaks. Gradually add sugar; beat until stiff and glossy. Whisk 1/4 of whites into chocolate mixture; gently fold mixture into remaining whites.
3.Pour into prepared pan; smooth top. Bake until cake pulls away from sides of pan and is just set in center, 45 to 50 minutes. Cool completely on a wire rack. Serve dusted with confectioners' sugar

 

 

 

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