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Grilled Oysters (Acme Oyster House Style) Recipe

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Grilled Oysters (Acme Oyster House Style) image
Jeff Hollenshead's daughter, Courtney Hollenshead, with the LSU cheerleaders at a game in 2006


This recipe for Grilled Oysters (Acme Oyster House Style), by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeff Hollenshead


2 doz. lg. fresh shucked oysters on the half shell
1 lb. unsalted butter
2 T. fresh lemon juice
1 T. Lea & Perrins Worchestershire sauce
2 bunches green onions, chopped
2 T. minced garlic
1 tsp. crushed red pepper
3 T. chopped thyme
3 T. chopped oregano
2 T. Creole seasoning
2 oz. white wine
1 cup grated Parmesan cheese
1 loaf of French bread

Melt 1/2 the butter in sauce pan. Add lemon juice, L&P, green onions, herbs & seasoning. Cook 2-3 min. and add wine. Stir frequently until onions wilt, remove from heat and let cool 3-4 min. Add remainder of butter & stir until melted. Heat grill to 350. Place oysters on grill. When the oyster liquor begins to bubble, add 1 T. of sauce on top of each oyster. Top with Parmesan cheese & melt. When oysters begin to brown on edges remove from grill. Top each oyster with additional sauce and serve immediately with French bread for sopping.

Personal Notes:
Personal Notes:
Jeff is the grandson of the late T. F. & Helen (Hensen) Hollenshead, Jr. & the great grandson of T. F. & Katie (Miller) Hollenshead. Enjoy with family, friends, and beverage of choice!




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