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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from Recipes From Conversations Cafe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves, boiled and shredded
4 cans cream of chicken soup
1lb mild Mexican Velveeta
1 can diced Rotel ( partially drained)
1 pint half and half
2 cups milk
Salt and chili powder to taste
Directions:
Directions:
Mix all ingredients in large pot and heat thoroughly. If you can’t find Mexican Velveeta, use regular and substitute hot rotel if you like it HOT, or just use a little more chili powder.

 

 

 

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