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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Dip Recipe

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This recipe for Chicken Dip is from North Cedar Elementary Staff Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken (drained)
16 oz. sour cream
16 oz. Hellman's mayo
1 can diced water chestnuts
1 pouch dry vegetable soup mix (I use Knorr or Mrs. Grass)
Directions:
Directions:
Mix all ingredients together. Refrigerate 1-2 hours before serving. Serve with cubed Sweet Hawaiian Bread or Beer Bread.

 

 

 

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