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St Patty's Mint Chocolate Chip Pie Recipe

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This recipe for St Patty's Mint Chocolate Chip Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cp heavy whipping cream
2 tbsp confectioners sugar
2 cps cold milk
1 1/2 tsps peppermint extract
5 to 6 drops of green food coloring, opt
2 pkgs (3.4 oz each) instant vanilla pudding mix
1 cp miniature semisweet chocolate chips
1 pastry shell, baked, 9 inches
Directions:
Directions:
1) In a small bowl, beat cream and sugar until soft peaks form.
2) In a large bowl, combine milk, extract, and food coloring.
3) Add pudding mixes; beat on low speed for 2 mins or until thickened.
4) Fold in cream mixture and chocolate chips.
5) Pour into pastry shell.
6) Refrigerate for 3 hrs or until set.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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