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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fresh Tomato Tart Recipe

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This recipe for Fresh Tomato Tart is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared pie crust (Pillsbury works well)
2 lg. fresh tomatoes, sliced
2 c shredded mozzarella cheese
6 T chopped fresh basil
fresh ground pepper and salt to taste
1 clove minced garlic
olive oil
Directions:
Directions:
Preheat oven to 375º. Unfold pie crust and place in pie pan. Pinch edges to create decorative crust. Prick bottom with fork. Spread cheese evenly over bottom. Arrange sliced tomatoes in one layer on top of cheese. Sprinkle fresh basil, salt and pepper and garlic on top of tomato slices. Drizzle liberally with olive oil. Bake uncovered for 25-30 minutes or until crust is slightly golden brown. Cool slightly before serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I was served this tart at a cookware demonstration party. It is just amazing! You can cut and serve it in wedges for an appetizer or combine it with a fresh arugula salad and call it a meal!

 

 

 

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