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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags frozen meatballs (16 oz. each)
1 lg. jar grape jelly
2 bottles chili sauce
2/3 c Nance's Sharp and Creamy Mustard
Directions:
Directions:
Combine all ingredients and place in crock pot on low temperature. Cook 4-6 hours on low or 2-3 hours on high temp. Stir occasionally.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I like to take short cuts that I know work! Frozen beef meatballs can be used in this recipe instead of making your own.

 

 

 

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