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Caramel Rolls by Vollina Recipe

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This recipe for Caramel Rolls by Vollina is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
4 c. water, lukewarm
2 Tbsp. salt
6 Tbsp. sugar
10 c. flour
2 Tbsp. butter, melted
cinnamon
brown sugar

CARAMEL TOPPING FOR ONE PAN OF ROLLS
1 1/2 c. brown sugar
2 1/2 Tbsp. karo syrup
1 1/2 Tbsp. butter
3 Tbsp. milk
Directions:
Directions:
Dissolve yeast in water. Add salt, sugar, flour and butter and knead 10-15 minutes. Let rise until double in size, approximately 2 hours. Grease flat surface. Divide dough in half and spread each half into a large square. Sprinkle brown sugar and cinnamon on dough. Starting at one end of 1st square, roll dough rather tightly. Cut into 1-2 inch slices.

Caramel Topping: Make this twice as there will be two pans of rolls. Put brown sugar, syrup, butter and milk together in bottom of a greased 9x13" pan and warm slightly. Mix well. Put 12-15 dough slices on top of brown sugar mixture. Let rise until double in size. Bake at 375º for 30 minutes. Let sit for 10 minutes and then invert onto a serving platter or foil.
Number Of Servings:
Number Of Servings:
24-30 Rolls
Personal Notes:
Personal Notes:
The smell of Caramel Rolls baking is a most cherished memory of our Mother, Vollina. We all knew that with each visit we would be treated to freshly baked rolls.

 

 

 

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