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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans creamed corn
2 cans whole kernel corn, drained
2 eggs, beaten
1/2 c. sugar
1/2 c. flour
1/4 c. milk
1 c. ritz or soda crackers, crushed
Directions:
Directions:
Mix all together and place in 9x13" pan or in the crockpot. May want to crush more crackers for the top of corn mixture. Bake at 350º for 75 minutes, or in crockpot on low setting for 4 hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a favorite for family dinners and is often made in the crockpot due to limited oven space.

 

 

 

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