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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked chicken breasts
2 cans cream of chicken soup
1 3/4 c. chicken broth
1 1/2 c. milk
4 carrots, thinly chopped
4 stalks celery, chopped
4 c. cooked noodles
1 tsp. lemon juice
1 tsp. worcestershire sauce
1 tsp. salt
Directions:
Directions:
Bake chicken at 300º for 40 minutes and cut into small bite-size pieces. Cook noodles for only 1 minute and drain and rinse. Combine chicken, noodles, and all remaining ingredients and stir well. To enhance flavor, refrigerate 3-12 hours before cooking. Bake at 350º for 60-70 minutes or in crockpot on low setting for 4-5 hours.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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