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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Fruit Cheesecake Recipe

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This recipe for Easy Fruit Cheesecake is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Nilla Wafers
3 8 oz packages of cream cheese
1 C. Sugar
1/4 tsp. Nutmeg
1 tsp. vanilla
3 Eggs
Blueberry or Cherry Pie Filling
Directions:
Directions:
Preheat oven to 325º. Line 24 muffin tins (24) with paper baking cups. Place 1 vanilla wafer in the bottom of each cup. In a large bowl, combine cream cheese, sugar, nutmeg, vanilla and eggs at medium speed, scraping sides of the bowl occasionally. Pour mixture into prepared muffin cups, filling each 2/3 full. Bake for 20 to 25 minutes or until set. Spoon canned cherry or blueberry pie filling on top. Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
Use graham cracker crust mix to make tart size and bake for 10 minutes then top with a cherry.

 

 

 

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