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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sauce: Basic French Dressing Recipe

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This recipe for Sauce: Basic French Dressing is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. vinegar
3/4 c. salad oil
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. dry mustard
1/4 tsp paprika
1/8 tsp. freshly ground pepper
Directions:
Directions:
Put everything into bowl or bottle and mix. A good dressing as it is or for variations: Crumbled Roquefort or Blue Cheese, chopped herbs in season, chili sauce, or mayonnaise. I have added mandarin orange juice. The possibilities are limitless.
Personal Notes:
Personal Notes:
This is also a good marinade for chicken.

 

 

 

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